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Recipe Collection ~ Lamb |
| Lamb rib chops come from the rack of lamb which is one of the best cuts on our lamb.
Heat grill to high. Smear a little oil over lamb chops before placing on the hot cooking surface. Season with salt and pepper during cooking.
Cook lamb chops until well sealed, and starting to char around edges (3-4 minutes) then turn and seal other side. Rest chops for about 2 min. before serving to allow the juices in the meat to return to the centre of the meat. |
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Roast Leg of Lamb:
- 1 leg of lamb ( 2,5kg )
- 3 garlic cloves
- 2 tablespoons rosemary
- 2 tablespoons salt
- 30ml oil
- 1 teaspoon paprika
- 1 teaspoon ground pepper
- basil for garnish
1. Trim excess fat from the lamb, make a few slits in the meat and insert garlic.
2. Mix all remain ingredients, bland well, then rub into the meat.
3. Cover and chill for at least 3 hrs to allow the flavours to permeate the meat.
4. Preheat the oven to 250'C. Place the lamb in a heavy baking dish, and bake for 25 min, then reduce heat to 175'C.
5. Continue cooking about 2 hrs, basting occasionally with the juices from the baking dish.
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