Beer should be stored in a cool, dark place
Bottles can be stored both vertically and horizontally. Only on yeast and beer bottles with a cork should stand upright. It makes little sense for a beer cellar to explain, because beer is usually drunk young are. An exception to this rule are strong beer with secondary fermentation in the bottle, these beers are more comfortable with a longer shelf life.
Most people drink beer straight from the fridge
at any kind of beer should, however, an ideal serving temperature. This temperature varies between 6 and 16 degrees Celsius. As a rule of thumb we can say that the closer and stronger the beer, the more the serving temperature near room temperature should be. Just a 5% alcohol beer tastes best at 7 degrees Celsius. but a dark-colored Trappist is best to consume 16 to 18 degrees Celsius.
Each species has its own glass of beer
Using the right glass makes for a tasty beer. High straight glasses are designed for fermenting beer and other beers under. Fermented beer is preferably served in spherical lenses.
The glass of any kind is, the glass must be clean
which means that it should be completely free of grease. It is best to clean glass with lukewarm water and a spoonful of soda is added to the glass and then rinse with hot water. Before the beer in the glass as well as the glass should be rinsed with cold water to the glass at the correct temperature.
Most beers are served with a generous head of at least 2 inches
One should give the glass while tilting slightly and beer along the wall of the glass slide. If the glass is almost full, the glass can be kept upright, so that a good head can form. This does not apply to the second fermentation. These should be slowly poured into a dry jar, so the remains of the yeast does not reach the glass. These bottles should therefore never be given empty.
Beside this, if you are interested in the business of selling and serving all alcohol beverages, there are RSA courses for people who work with drinks and in serving alcohol business. It is a certificate required for a person to serve/sell alcohol, and depending on the type of establishment, work at all in Australia.