oksana.com.au

HOME - GARDEN - PETS - RECIPES - HOME IMPROVEMENT - REAL ESTATE - HEALTH & FITNESS - LIFESTYLE & LEISURE

 
 

 

 

Pumpkin Soup
500g pumpkin
100g broccoli
50g onion
50g carrot
1 garlic clove
1 bay leaf
salt & ground pepper
2 lit. water

Roast Vegetables

Roast Vegetables
  1. Peel off and chop vegetables in uniform shape as possible.
  2. Season with salt, freshly ground pepper and paprika.
  3. Combine with oil and dry oregano.
  4. Place in large baking dish and cook for 40 minutes 180''C