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500g pumpkin
100g broccoli
50g onion
50g carrot
1 garlic clove
1 bay leaf
salt & ground pepper
2 lit. water |
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Roast Vegetables |
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Peel off and chop vegetables in uniform shape as possible.
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Season with salt, freshly ground pepper and paprika.
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Combine with oil and dry oregano.
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Place in large baking dish and cook for 40 minutes 180''C
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