FINE INDIAN RESTAURANT
2770 Logan Road
(Cnr Logan & Underwood Roads)
Rochedale/Underwood, Brisbane QLD

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DINE IN ~ TAKE AWAY ~ HOME DELIVERY ~ CATERING

Catering Services are available for corporate & private functions.
Please enquire for more information. Phone: (07) 3341 9944

Accepted Payment Methods:
All major credit cards, Eftpos. Phone Payments

Saiheba ~ Fine Indian Restaurant - Menu

Fried Starters

(Served with tamarind and date chutney)

Mixed Vegetable Pakora

Freshly chopped mixed vegetables dipped into chickpea batter and gently fried to golden brown.

Chicken Pakora

Fresh diced chicken breast dipped into spicy hot chickpea batter and gently fried to golden brown.

Prawn Pakora

Fresh green prawn marinated in garlic and chilli, dipped in spicy chickpea batter and gently fried to golden brown.

Fish Pakora

Fresh white fish diced and dipped in spicy chickpea batter and gently fried to golden brown.

Potato Bhonda

Mashed potato balls spiced with fresh and dried spices, rolled into chickpea batter and deep fried.

Vegetable Samosa

Spiced mashed potato balls seasoned with fresh herbs, filled into home made pastry corners and gently deep fried.

Meat Samosa

Spiced lamb mince seasoned with fresh herbs, filled into home made pastry corners and gently deep fried.

Tandoori Starters

Dishes of Mughal origin, cooked in Tandoor (Indian clay oven) to attain unique and traditional flavour. Marinated overnight in a mix of yoghurt, mint, garlic, ginger, lime juice, fresh green coriander, olive oil and range of other spices. Served with fresh garden salad and mint sauce.

Tandoori Chicken

 Chicken Tikka

 Sheek Kebab

Tandoori Chicken Wings

Mixed Tandori

Traditional Clasic

Chicken, Lamb or Beef

Madras

Rogan Josh

Korma (available in Vegetarian)

Ceylon

Sagwala

Vindaloo

Seiheba Delight

Zelfrizie

Dansak Dish

*Traditional Classic, available with Prawns

Chicken Saiheba Specials

Butter Chicken

Succulent bonless chicken breast cooked in a smooth sauce of ground cashews, fresh cream, tomatoes and mild spices.

Chicken Tikka Masala

Chicken breast cooked with fresh capsicums, onions and tomatoes in a tasty refreshing creamy sauce.

Chicken Bhoona

With fresh capsicums, onions, tomatoes in a tasty thick sauce.

Chicken Lahore

Succulent bonless chicken cooked with tomatoes, spinach, ground almonds and freshly ground spices.

Complimentary Rice with every curry

Biriani

A royal dish of Mughal origin, cooked with rice in a balanced spice base, served with Raitha.

Chicken, lamb or Beef

Vegeterian Biriani

Saiheba Special Biriani

Cooked with tender spices of chicken tikka and fresh mushrooms – highly recommended.

Traditional Vegeterian Classic

Aloo Chole

Chickpeas cooked with potatoes.

Potato Masala

Potato cooked with freshly ground spices combines tomato, onion and capsicum.

Dhal Sabji

Lentils cooked with mixed vegetables.

Dhal

Lentils with fried garlic and fresh coriander.

Dhal Sagwala

Lentils with spinach.

Mushroom Pea Curry

Fresh mushrooms cooked with pears with range of spices.

Palak Paneer

Home made cottage cheese cooked in spinach based sauce with ground spices.

Mutter Paneer

Home made cottage cheese cooked with pears.

Paneer Butter Masala

Home made cottage cheese cooked with rich sauce of tomato, ground cashews,

fresh cream and garam masala.

Pumpkin & Eggplant Curry

Freshly diced juicy pumpkin and cubes of eggplant cooked with onion sauce and ground spices.

Fish or Prawns

Goa Fish Curry

Tender white fish cooked in tasty sauce of cocnut milk, curry leaves, fresh coriander, chillies and freshly ground spices.

Prawn Curry

Fresh green prawn cooked in medium hot curry of freshly ground spices, simmered with coconut milk and green coriander.

Prawn Masala

Fresh green prawn cooked in rich sauce of tomato, ground cashew, and fresh cream and mild spices.

Traditional / Naan Breads

Naan breads are baked on tandoor wall opting unique traditional way with the homemade dough mix. Soft and fluffy top on a spicy base. Could be enjoyed with curry or tandoori dishes.

Naan

Garlic Naan

Keema Naan

Onion Naan

Paneer Naan

Spinach and Cheese Naan

Chicken and Cheese Naan

Chilli and Cheese Naan 

Mushroom, Cheese and Olives Naan

Herbs and Garlic Naan 

Potato Naan

Kashmiri Naan (Peswari Naan)

Tandoori Roti

Chef’s Special Naan

Accompaniments

Raita

Cool and refreshing, very popular, believed to aid in digestion.

Grated cucumber, carrot and onions blended with spices in yogurth.

Indian Salad

Pickles

Lime, Mango or Chilli

Chutney

Mango or Mint or Tamarind & Date

Pappadums

4 pieces per serve

Basmati Rice

Drinks and Indian Sweets

Lassi

Gulab Jamun

Kulfi

Soft Drinks

Coke, Diet Coke or Lemonade

Accepted Payment Methods:
All major credit cards, Eftpos. Phone Payments.

15% surcharge on all public holidays.
Prices are subject to change without notice.
Terms and Conditions apply.

Saiheba - FINE INDIAN RESTAURANT
2770 Logan Road, Cnr Logan & Underwood Roads
Rochedale/Underwood, Brisbane Australia

Catering Services are available for corporate & private functions.
Please enquire for more information. Phone: (07) 3341 9944